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Creamy Chicken Lasagna Recipe

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This recipe for Creamy Chicken Lasagna is from The Kluk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
2 cup chicken breasts, cubed- cook and set aside
1/4 cup margarine
1 carrot
1/2 onion (chopped)
1 can mushrooms
(saute margarine, carrot, onion and mushrooms)
1/3 cup flour (stir in to mix)
3 cup milk (whisk in and cook until thickened)
salt & pepper to taste (stir in chicken too and set aside)
1/4 cup Parmesan (grated)
1 pkg frozen chopped spinach (drain and set aside)
1 cup cottage cheese and 1 egg ( mix and set aside)
1/2 cup Parmesan grated
1 cup mozzarella (grated)
Directions:
Directions:
layer in 9x13 pan:
3/4 cup chicken mixture
1/4 lasagna noodles
spinach and sprinkle a little Parmesan
1/4 lasagna noodles
cottage cheese mixture and sprinkle a little Parmesan
1/4 lasagna noodles
rest of chicken mixture
rest of lasagna noodles
rest of Parmesan and mozzarella

cover loosely with foil and bake @ 350 for 30-45 mins

 

 

 

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