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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz black beans, drained
11 oz can corn kernels
2 medium tomatoes, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1/4 c. red onion, diced
1-2 jalapeņo peppers, seeded and finely chopped
1/3 c. lime juice
1/3 c. olive oil
1/4 c. chopped cilantro
1/2 tsp. ground cumin
1/2 tsp. salt
Directions:
Directions:
In a large bowl, combine beans, corn, tomatoes, bell peppers, onion and jalapeņo. Add lime juice, olive oil, cilantro, cumin and salt. Toss well to coat evenly. Chill for 1-2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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