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Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen loose-pack shredded hash browns, thawed
¼ c. diced green pepper
2 eggs
1/3 c. butter or margarine, melted
½ c. milk
1 c. diced fully cooked ham
½ tsp. salt
1 c. (4 oz.) shredded cheddar cheese
¼ tsp. pepper
Directions:
Directions:
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°, bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Yield: 6 servings.

 

 

 

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