Kathy's Apple Slice Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup Panko bread crumbs or crushed cornflakes
8 cups peeled, cored and sliced Granny Smith apples (about 6 large or 8 medium) tossed with two T lemon juice
1 cup sugar mixed with 1 to 2 tsp cinnamon
½ tsp freshly ground nutmeg
2 T butter
Egg wash
1 package refrigerated pie crust dough (2 crusts) - can use homemade too
Glaze:
1 ½ cups powdered sugar
2 to 3 T milk
1 tsp. vanilla
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Directions: |
Directions:Preheat oven to 350°.
Divide pie crust dough into 2 pieces on a ratio of 6 to 4. Roll out the larger of the two pieces into a rectangle about 11" x 15". Place in a 9" x 13" cake pan. Push the pastry up the sides of the pan a bit to make a shallow container for the apples.
Spread the bread crumbs over the pastry.
Spread the apples over the bread crumbs and sprinkle the cinnamon sugar and the nutmeg over the top. Cut the butter into small pieces and dot over the top.Roll the remaining piece of pie dough into a 9" x 13" rectangle and cover the apples. Brush with egg wash.
Slash the crust 6 or 8 times to allow steam to escape. Bake for 60 to 65 minutes until crust is golden brown.
Remove from oven and allow to cool completely while you prepare the glaze
Combine the glaze ingredients and stir until smooth. It should be thick but still able to be poured. Adjust the ingredients to achieve the consistency you need. Pour over pastry. |
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Personal
Notes: |
Personal
Notes: I got this recipe from my sister-in-law from Chicago many, many years ago and loved it! I have kept it in Mom's recipe box for safe keeping and make it every fall.
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