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Bacon Wrapped Sausages Recipe

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This recipe for Bacon Wrapped Sausages is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

3/4 pound regular bacon
1 pound package small smoked sausages
2/3 cup brown sugar
1/4 cup maple syrup
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 400 degrees F. Cut bacon slices in half. Fry bacon in large pan until some of the fat is rendered but the bacon is still pliable; do not let bacon get crisp.

Cool bacon 5 minutes on paper towels, then wrap each sausage with a piece of the precooked bacon. Roll each little bundle in brown sugar, fasten with a toothpick, and place on wire rack. Place rack in 13" x 9" baking pan lined with foil.

Drizzle maple syrup over the sausages and sprinkle with pepper. Bake 25-35 minutes until sausages are hot and bacon is crisp. Remove rack from pan and cool sausage bundles 4-5 minutes before serving. Serves 8
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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