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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Grandma Elder's Rich Brown Stew Recipe

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This recipe for Great Grandma Elder's Rich Brown Stew is from Linnea's Wedding Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef chuck, cut in 1 1/2 in. cubes
4 c. boiling water
1 tsp. lemon juice
1 tsp. worcestershire
1 clove garlic minced
2 bay leaves
2 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
dash allspice or cloves
6 small carrots, cut in pieces (or several baby carrots)
4 medium potatoes, cut in pieces
1 onion, cut in pieces
1 c. cut celery
Directions:
Directions:
Brown meat on all sides in hot oil. Add water, lemon juice, Worcestershire, garlic, bay leaves and seasonings. Cover and simmer 2 hours, stirring occasionally. Remove bay leaves, add carrots, potatoes, onions, celery. Cook 30 minutes more. Remove meat and vegetables. Thicken liquid for gravy. Serve with warm dinner rolls. Yum!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Delicious on a cold winter night.

 

 

 

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