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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Ever Lemon Bread Recipe

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This recipe for Best Ever Lemon Bread is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter softened
1 C sugar
2 eggs, slightly beaten
1/2 tsp. salt
1 tsp. baking powder
1/2 C milk
1 2/3 C sifted flour
1/2 C nuts, chopped (optional)
1 lemon, finely grated rind only
Poppy Seed to taste (optional)

Glaze:
1/4 C sugar
1 lemon juiced
Directions:
Directions:
Cream the butter and sugar. Add in eggs and continue beating. Mix in the salt and baking powder until well blended. Add in milk. Blend. Blend in flour until well mixed. Add nuts and lemon rind.
Bake at 350º in a greased loaf pan for around 50 minutes depending on the size of your loaf pan.

After removing from the oven, glaze with the sugar/lemon mixture.

 

 

 

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