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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uncle Mike's Seafood Stuffing Recipe

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This recipe for Uncle Mike's Seafood Stuffing is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Strip Saltine Crackers
1 Strip Ritz Crackers (in plastic bag roll crackers into fine crumbs)
1 Can Tiny Shrimp (drained)
1 Can Minced Clams (drain half liquid)
1/2 Lb Fresh Oysters (cut in half)
Milk
1/2 tsp. Pepper
2 pinches Sage
1/2 Cup Butter (melted)
Directions:
Directions:
In 2 quart casserole dish break up saltines, add enough milk to cover letting crackers get mushy
mix in shrimp, clams & oysters
add pepper & sage
mix well
top with Ritz crumbs and drizzle with butter

Bake 375 45 minutes
Personal Notes:
Personal Notes:
This was passed to me by Stanley Replenski (Uncle MIke).

 

 

 

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