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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Peanut Brittle Recipe

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This recipe for Granny's Peanut Brittle is from Heritage Recipes of Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sugar
1 C White Corn Syrup
1/2 C Water
1 tsp Salt
1 TBS Baking Soda (make sure no lumps)
1 1/2 TBS Real Butter
3 C Raw Peanuts
Directions:
Directions:
Mix sugar, syrup and water together. Cook till threads or 325º. Put in Peanuts, constantly stirring until peanuts fall off the spoon. (have your soda, salt and butter measured out on a separate plate. Take off heat and add salt, soda, and butter. Stir quickly, dip out into butter pie pans, spin. Let cool then take out of pans onto wax paper to cool.
Number Of Servings:
Number Of Servings:
8"pans makes 9 patties
Personal Notes:
Personal Notes:
Momma Lenora's

 

 

 

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