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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolo Pretzels Recipe

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This recipe for Rolo Pretzels is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Mini Pretzels
1 Bag Rolo Candy
1 Bag M&M Candy (or any type you want)
Directions:
Directions:
Lay pretzels on cookie sheet, place rolo on top. Bake in a 275º oven for 3 minutes. Remove and push M&M into the rolo and squish down.

Place in fridge for 15 minutes on cookie sheet to chill.
Personal Notes:
Personal Notes:
Kids love them!!!

 

 

 

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