Braised Mushrooms with Buttered Angel-Hair Pasta Recipe
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 This recipe for Braised Mushrooms with Buttered Angel-Hair Pasta is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 1-1/2 pounds mixed fresh mushrooms
3 tablespoons olive oil
3 garlic cloves, crushed
1 tablespoon fresh thyme leaves, or 1 teaspoon dried
1 cup reduced-sodium chicken broth
1 teaspoon coarse salt
9 ounces fresh or dried angel-hair pasta or linguine
2 tablespoons butter
2 tablespoons finely chopped flat-leaf parsley
Freshly ground black pepper
1/2cup finely grated Parmigiano Reggiano cheese
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Directions: |
Directions:1. Bring a large pot of water to a boil for the pasta.
2. Slice mushrooms into halves or quarters. Heat oil in a large saucepan over medium heat. Add garlic, mushrooms and thyme, tossing until garlic begins to soften. Add broth and salt. Cover and simmer 7 minutes.
3. Cook pasta according to package directions. Drain and return to warm pan. Stir in butter and parsley, tossing to combine. Divide pasta among 4 serving plates. Make a well in the center of pasta and fill with mushrooms. Drizzle mushroom Cooking liquid over the top and season with black pepper. Sprinkle with cheese. Serves 4. |
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Number Of
Servings:serves 4 |
Preparation
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Preparation
Time:45 minutes |
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