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Dump Cake Recipe

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This recipe for Dump Cake is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dry Yellow Cake Mix
1 (20 oz.) Can Crushed Pineapple (half drained)
1 Can Cherry Pie Filling
2 Sticks Butter
Directions:
Directions:
Pour pineapple and pie filling into 9x13 cake pan. Spread flat. Evenly sprinkle cake mix over fruit, breaking up large clumps. Slice butter into 1/4th inch pats and lay on cake mix.

Bake at 350º for 45 minutes or until lightly brown on top.
Personal Notes:
Personal Notes:
This cake came from my grandmother, who grew up in an era when using prepared ingredients was still a novelty. I keep all these ingredients on hand for a quick dessert for church and family functions. Grandma called it ‘dump cake’ because you dump everything together, but I just call it yummy!

 

 

 

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