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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dad's 'Real' Fudge Recipe

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This recipe for Dad's 'Real' Fudge is from Our Family Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
2 Cups granulated sugar
one 6-ounce can evaporated milk
two 1-ounce squares unsweetened chocolate
dash of salt
1 teaspoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
Directions:
Directions:
Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt and corn syrup. Cook and stir over medium heat till chocolate melts and sugar dissolves. Cook to soft ball stage (236º) Immediately remove from heat. Add 2 TBSP butter without stirring cool to lukewarm (110º.)
Add vanilla and beat vigorously till fudge stiffens and loses its gloss. Quickly stir in 1/2 cup chopped walnuts (optional). Push from pan (don't scrape sides) into buttered shallow pan. Score while warm; cut when firm.
Personal Notes:
Personal Notes:
You'll have to hide this fudge...it is old fashioned and delicious

 

 

 

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