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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butternut Pound Cake Recipe

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This recipe for Butternut Pound Cake is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Eggs
3 Cups Sugar
3 tbsp. Butternut Flavoring
2 Sticks Butter
1/2 Cup Crisco
3-1/4 Cup Cake Flour
3/4 Cup Canned Milk
1/4 Cup Water
1/4 tsp. Salt
Directions:
Directions:
Cream butter, crisco, sugar. Add eggs one at a time. Add flavoring, flour, salt and milk. Put in cold oven.

Bake at 325º for 1 hour 25 minutes. in a tube pan. Do not open oven door until done.

 

 

 

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