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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Pudding - serves 10-12 Recipe

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This recipe for Butterscotch Pudding - serves 10-12 is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups and 1/2 cup milk, divided
pinch of salt
2 cups heavy cream
6 oz. butter
2-1/4 cups brown sugar
1 split vanilla bean scrapping inside
6 egg yolks
1/2 cup plus 2 tbsp. cornstarch
Directions:
Directions:
Bring 4 cups milk, salt and heavy cream to a boil and set aside.
In another saucepan, combine butter, brown sugar and the vanilla bean halves. Gently simmer over low heat, stirring constantly until you smell the butterscotch flavor. This should take about four minutes.
In a separate bowl, whisk egg yolks, cornstarch and the remaining 1/2 cup of milk.
Slowly whisk the hot butterscotch mixture into the yolk mixture.
Return combined mixture to your saucepan and bring to a slow boil, whisking constantly, until thickened.
Pass pudding through a sieve to strains out any pieces of egg that may have solidified during cooking.
Pour into pudding cups to serve.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
This is my Granddaughter Darien Jade’s favorite desert..

 

 

 

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