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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The BEST Carrot Cake Recipe

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This recipe for The BEST Carrot Cake is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
2/3 c. vegetable oil
3 jars babyfood carrots
1 small can crushed pineapple-drained
2 c. sugar
1 c. finely shredded carrots
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. raisins
3/4 c. walnuts

Icing:
8 oz. package cream cheese
1 c. sifted powdered sugar
1 tsp. vanilla
1 T. real butter

Beat icing ingredients together until fluffy
Directions:
Directions:
Preheat oven to 350 degrees. Grease or spray a 9 x 13 cake pan.
Beat eggs, oil, babyfood, pineapple, sugar and carrots.
Sift together flour, soda, salt, cinnamon.
Add raisins and nuts to dry mixture so they do not sink while baking.
Mix wet and dry ingredients together and beat well.
Bake 45-50 minutes until center is firm.

Cool completely before icing.

 

 

 

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