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Spiedini di Mozzarella Recipe

3.5 stars - based on 1 vote
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This recipe for Spiedini di Mozzarella is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About ¾ lb. sourdough or other country type bread
¼ cup butter- softened
¾ to 1 lb. fresh mozzarella cheese about 3.5” wide
16 fresh rosemary sprigs
Salt and pepper
Directions:
Directions:
Cut bread crosswise into 12 slices about ½ inch thick. Lightly spread both sides with butter. Cut cheese across the widest dimension into ¼ inch thick slices.
Layer 3 breast slices with enough cheese between slices to cover bread. Cut stack into quarters and push cut end of rosemary through the stack. Repeat. Consider salting and peppering and using toothpicks to help support it.
Oil BBQ grill on high heat. Lay skewered bread and cheese on grill. Cook, turning often, until bread is lightly toasted 2-5 minutes. Serve hot.

153 calories. 52% from fat. 8.9 g.. fat, (5.4 g. sat. fat) 0.6 g fiber
Number Of Servings:
Number Of Servings:
16 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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