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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Crab Dip Recipe

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This recipe for Warm Crab Dip is from Kierstin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 1/2 - 2 lbs. crab meat
1/2 cup mayonnaise
4 teaspoons lemon juice
hot sauce and parsley to taste
panko breadcrumbs
Directions:
Directions:
mix cream cheese, mayo, lemon juice, and hot sauce and parsley to taste; fold in crab meat. Spread in a baking dish. Top with breadcrumbs and bake at 425 until golden, about 15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins prep time; 15 mins cook time
Personal Notes:
Personal Notes:
You can use low fat cream cheese and mayo for a healthier version.

 

 

 

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