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Tingly Candy Recipe

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This recipe for Tingly Candy, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) butterscotch chips
1 pkg. (6oz.) chocolate chips
4 cups crisp rice cereal

Directions:
Directions:
In 1 qt. bowl, microwave chips at 50% power for 4 - 6 mins., stirring after 3 mins. Add cereal, stirring well. Drop by teaspoon to parchment. Cool until set. Freezes well.

 

 

 

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