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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tiger Brownies Recipe

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This recipe for Tiger Brownies is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
2 packages( 3 oz ) cream cheese, softened
1/3 c. sugar
2 tsp. grated orange peel
8 drops red food color
8 drops yellow food color
1 egg
BROWNIES
1 box (19.8 oz. ) fudge brownie mix
1/2 c. vegetable oil
1/4 c. water
2 eggs
Directions:
Directions:
1. Preheat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening. In small bowl with electric mixer, beat filling ingredients on medium speed until smooth; set aside.
2. In large bowl, stir brownie ingredients with spoon until well blended. Spread half of brownie batter in pan. Spoon filling mixture over brownie batter; gently spread to cover. Top with spoonfuls remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat.
3. Bake 26 to 30 minutes or until set. Cool 1 hour or until completely cooled. Refrigerate at least 1 hour or until set. With hot, wet knife, cut into bars. Store in refrigerator.
Personal Notes:
Personal Notes:
Makes 36 bars.

 

 

 

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