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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Orecchiette with spinach, shrimp and lemon Recipe

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This recipe for Orecchiette with spinach, shrimp and lemon is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. orecchiette or medium shells
8 cups baby spinach
1 lb. medium shrimp, deviened and shelled
1 cup small sprigs parsley
1/3 cup olive oil
juice and finely grated zest of lemon
3/4 tsp. salt
1/4 tsp. crushed hot red pepper flakes
Directions:
Directions:
Cook pasta in a large pot of boiling salted water according to package directions, adding spinach, shrimp and parsley during last minute of cooking. Drain in a colander.

Meanwhile, stir together oil, lemon juice and zest, salt and pepper flakes in a large bowl. Add pasta mixture and toss.

 

 

 

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