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"Do vegetarians eat animal crackers?"--Unknown

Party Potato Salad Recipe

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This recipe for Party Potato Salad is from International Vegetarian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/4 c. cider vinegar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. mustard powder
1 small clove garlic (opt. )
4 medium potatoes, cooked, peeled, and cubed
1 c. celery, chopped into 1/4- inch pieces
1 medium onion, finely chopped
1 c. carrots, grated
1 green pepper, slivered
1/4 tsp. hot pepper, seeded finely chopped
2 Tbsp. fresh parsley, minced
2 scallions, finely chopped
Directions:
Directions:
1. Blend the oil, vinegar,salt, oregano, mustard powder, and garlic until smooth.
2. Pour over hot potatoes,marinate for at least 1 hour or until potatoes are cool.
3. Add the rest of the vegetables and the seasonings to the marinated potatoes.
4. Refrigerate for about 2 hours, and serve on a bed of lettuce.
Personal Notes:
Personal Notes:
Serves 6

 

 

 

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