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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Cream Cheese Pound Cake Recipe

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This recipe for Blueberry Cream Cheese Pound Cake is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Yellow butter cake mix
1/2 c. sugar
1 stick butter, softened or 1/2 c. oil
4 eggs
1 - 8 oz. cream cheese, softened
1 1/2 - 2 cups blueberries, coated with 2-3 T. flour
Directions:
Directions:
Mix cake mix and sugar. Add butter, eggs, and cream cheese. Beat with electric mixer for 4 minutes. Fold in blueberries. Bake in Bundt pan sprayed with cooking spray. (Sprinkle pan with sugar for a crispy crust.) Bake at 350º for 45-50 minutes until toothpick comes out clean.

 

 

 

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