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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Cheese Ball Recipe

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This recipe for Chicken Cheese Ball is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese
1 pkg. dry Original Hidden Valley Ranch dressing mix
1 large can Swanson Chicken Breasts, drained
Shredded Cheddar Cheese
Chopped pecans
Directions:
Directions:
Mix together both packages of cream cheese, Hidden Valley Ranch dry mix, and can of chicken. Form into a ball. Let set overnight in refrigerator. Before serving, roll in shredded cheese and chopped pecans. This can also be served without the cheese and pecans. Serve with crackers.

 

 

 

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