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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Boat Sausage Dip Recipe

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This recipe for Bread Boat Sausage Dip is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage
1 - 8 oz. cream cheese
1 - 16 oz. carton sour cream
1 - 4 oz. can green chilies
1 - 10 oz. can Rotel
4 c. shredded Mexican-blend cheese
2 French bread loaves
Directions:
Directions:
Brown sausage and drain. Stir in cream cheese, sour cream, green chilies, Rotel, and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip mixture, wrap in foil and bake at 350º for 35-45 minutes. Serve with Frito scoops.

 

 

 

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