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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa - Grandma Janet Aker Recipe

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This recipe for Salsa - Grandma Janet Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans diced tomatoes
2-3 jalapeņos
1 bunch green onion
cilantro
Lawry's Season Salt
garlic salt
salt
pinch of sugar

Directions:
Directions:
Put tomatoes, salt, Lawry's, garlic salt, sugar and jalapenos in blender. Blend together. Then add green onion and cilantro. Quick blend to keep onions and cilantro in chunks. Add more seasoning if necessary.

 

 

 

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