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Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ c. brown sugar
13 tbsp. butter, divided
2 ponds peaches, halved and pitted
2 ¼ c. all-purpose flour
1 ½ tsp. baking soda
¼ tsp. salt
½ tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
1 c. white sugar
1 egg
1 tsp. vanilla
1 ½ c. sour cream
Directions:
Directions:
In a 10-inch cast iron skillet, cook the brown sugar in 5 tablespoons of the butter until dissolved. Off the heat, arrange the peach halves, cut sides up, in the pan. In a medium bowl, combine the flour, baking soda, salt, cinnamon, ginger and nutmeg. In a large bowl, beat the remaining 8 tablespoons of butter with the white sugar. Beat in the egg and vanilla. Stir in the flour mixture by thirds, alternating with the sour cream. Spread the mixture over the paces and bake at 350º F. until a toothpick inserted into the center comes out clean, 50 to 55 minutes.

 

 

 

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