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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quinoa Salad, by Nahid Recipe

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This recipe for Quinoa Salad, by Nahid is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large red pepper, diced
1 medium red onion, diced
1 large English cucumber, diced
1 can black beans- washed and drained
1 can corn or fresh corn
1 cup quinoa, cooked for 20 minutes and cooled
Sauce:
1 bunch cilantro
1/4 cup (or more) olive oil.
4-5 limes
1 Tbsp oregano
1.5 Tbsp cumin
Directions:
Directions:
After cooling and cooling the quinoa, add chopped vegetables.
Sauce:
1 bunch cilantro wash and pat dry. In a blender put cilantro leaves and 1/4 cup (or more) olive oil. Squeeze about 4-5 limes, 1.5 Tbs cumin, 1 Tbsp oregano. Blend together. Add olive oil and lime as needed, Mix with the quinoa and vegetables. Refrigerate.

 

 

 

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