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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
1 t baking powder
1 t baking soda
1/4 c nuts (optional)
1/2 c coconut (optional)
2 t cinnamon
1 t salt
3 c shredded carrots
1 c oil
4 eggs
1 16 oz can crushed pineapple drained
Directions:
Directions:
sift together:sugar, flour, soda, baking powder, cinnamon and salt. Add oil, carrots, eggs, pineapple, nuts and coconut.Mix well. Pour into greased and floured 13x9 pan and bake for 50-60 minutes at 325. Your may use 2 9" layer pans and bake only 25-30 minutes. Cool and frost with cream cheese frosting.

Cream Cheese Frosting
Mix together throroughly: 1 3 oz pkg of cream cheese, 1/4 c of butter (softened), 2 c confectioners sugar, 1 t vanilla .
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I got this recipe when I worked at the Coffee Grind coffee shop in college. I have modified it a bit over the years. This cake took 3rd place in the Tennessee State Fair

 

 

 

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