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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Brittle Candy Recipe

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This recipe for Chocolate Brittle Candy is from Hill Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 column saltines
1 cup light brown sugar
2 sticks margarine or butter
1 (12 oz.) pkg. chocolate morsels
Directions:
Directions:
Preheat oven to 400° F. Layer saltines on foil lined 15x10 inch pan. Boil butter and sugar for 3 minutes. Spoon bubbly sugar mixture over saltines. Bake in oven for 7 minutes (watch carefully). Remove from oven and spread the morsels over the top of cooked saltines (using the back of a spoon helps). Don’t let it cool at all before spreading the chocolate. Do it right on the oven rack with the door open so that the syrup on the crackers is still liquid hot. Cool in the refrigerator. Break into pieces to serve.

 

 

 

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