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Fried Wontons Recipe

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This recipe for Fried Wontons is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. imitation crab meat or 1 (8oz.) real crab meat
8 oz. cream cheese
1 pkg. wonton wrappers
Directions:
Directions:
Combine crab meat and cream cheese together. Put teaspoon of mixture into wrapper and fold into a triangle. Wet ends of wrapper to make ends stick together. Place into hot oil or wok and fry until golden brown. Serve with hot mustard and/or sweet and sour sauce. (Works great with real crab for those of us who are allergic to sea legs or imitation crab).
Personal Notes:
Personal Notes:
Optional filling:
Combine: Crab meat to (2) 8 ounce packages of cream cheese, 2.5 teaspoons of finely diced onion, 3 teasons worchester sauce, 3 teaspoons light soy sauce, pepper, 2 to 3 cloves of finely chopped and minced garlic.

 

 

 

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