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Hors D'oeuvres Recipe

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This recipe for Hors D'oeuvres is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm bread
1 pkg. cream cheese, softened
1 pkg. Italian dressing
chicken salad
tuna salad
crab salad
egg salad
dill weed
Directions:
Directions:
Punch bread in circles and freeze. Mix cream cheese with salad dressing and top with different salads. Sprinkle with dill weed. Place hors d'oeuvres on wet paper towels and between layers. Wring the paper towels out really well. Chill or freeze.

 

 

 

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