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Slow cooker Angel Chicken Recipe

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This recipe for Slow cooker Angel Chicken is from Abby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Directions:
Directions:
Melt butter in saucepan. Add in Italian dressing packet. Stir in soup, wine, and cream cheese until it combines and melts. Cut up mushrooms and place in bottom of slow cooker. Top with chicken. Pour sauce on top. Cook on low for 5 hours.

 

 

 

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