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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 Stick of Butter
1 c Graham Cracker Crumbs
2 T Sugar
4 8 oz Containers of Cream Cheese (Softened)
4 Eggs
1 1/2 c Sugar
2 tsp Vanilla Extract
1 pt Sour Cream
2 T Sugar
1 tsp Vanilla Extract
Can of Cherries/Strawberries/Blueberries for topping
Directions:
Directions:
Mix 1/8 stick of melted butter and graham cracker crumbs and 2 T sugar. Place mix in the bottom of a springform pan

Mix the cream cheese, eggs, sugar and 2 tsp vanilla extract. Beat until smooth. Place over the graham cracker mixture.

Bake at 350º for one hour.
Cool for 10 minutes. then mix the sour cream, 2 T sugar and tsp of vanilla extract. pour mixture on the top of the cheesecake and bake 10-15 minutes @ 400º

Cool completely. Top with canned Cherries, strawberries, or blueberries.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
this recipe was given to me by my friend Lorraine Sewell. It takes some time to make but the presentation and taste is worth the effort.

 

 

 

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