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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Nutty Baked French Toast Recipe

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This recipe for Nutty Baked French Toast is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white sliced bread
8 eggs
2 c. milk
2 c. half and half
2 tsp. vanilla
1/2 tsp nutmeg
1/2 tsp. cinnamon.

Nut Topping:
3/4 c. soft butter, 1 1/3 c. brown sugar
3 Tbsp. dark corn syrup, 1 1/3 c. chopped nuts
Directions:
Directions:
Fill pan (bottom and sides) with bread slices to within 1/2 in. of top of a greased 9 x 13 pan. Blend together eggs, milk, half and half, vanilla, nutmeg and cinnamon. Pour over bread slices. Cover and refrigerate overnight.
Combine topping ingredients and set aside until ready to bake.
In morning spread topping over bread and bake at 350º for 50 min.
If top begins to brown cover with foil.
Number Of Servings:
Number Of Servings:
10 -12
Personal Notes:
Personal Notes:
I used this for Church brunches. Always came home with an empty dish.

 

 

 

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