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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kay's Broccoli Casserole Recipe

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This recipe for Kay's Broccoli Casserole is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rice, cooked
1/2 c. onion, chopped
1/2 c. celery, chopped
2 pkg. broccoli, cooked, chopped, and frozen
1/4 c. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar of Cheese Whiz
parmesan cheese, grated
Directions:
Directions:
Saute onion and celery in butter. Mix all ingredients in bowl and place in 2 quart casserole dish. Bake at 350º with lid on for 30 minutes. Take lid off and bake 15 minutes to brown the top of the casserole.

 

 

 

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