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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. chuck roast or pot roast
2 Tbsp. parsley
1 large can tomatoes, diced
1 onion, sliced
1 small bag of baby carrots, diced
1/4 head cabbage, sliced
2 to 3 stalks of celery, diced
2 to 3 small turnips, peeled and diced
noodles
water
salt & pepper
Directions:
Directions:
Cover meat with water. Add salt & pepper and parsley. Simmer ~ 45 minutes until tender. Remove meat from pan and cover with foil. Add tomatoes, onions, carrots, cabbage, celery and turnips to pot and simmer. Trim fat from meat, cut into chunks and add back to stock. Simmer until vegetable are tender. In a separate pot, cook, drain and rinse noodles before adding to soup bowl.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1.5 hr

 

 

 

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