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Stuffed Bacon Rolls Recipe

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This recipe for Stuffed Bacon Rolls is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. soft bread crumbs
1 c. apple, finely chopped
1 Tbsp. parsley, snipped
1/8 tsp. pepper
1/3 tsp. salt
1 c. milk
1 egg, beaten
1 lb. bacon, sliced
Directions:
Directions:
Combine bread crumbs, apple, onion, parsley, salt, and pepper. Lastly, add milk and egg. Mix ingredients well. Cut each slice of bacon in half. Shape crumb mixture into balls. Wrap each ball in bacon half and secure with toothpick. Place on wire rack in baking dish. Bake at 375º for 30-35 minutes.

 

 

 

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