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"The belly rules the mind."--Spanish Proverb

Greek Potatoes Recipe

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This recipe for Greek Potatoes is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes, peeled and cut into wedges (6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing; less garlic is a "no-no" for this recipe.
1/2 c. olive oil
1 c. water
One chicken bouillon cube *(if desired. If using, comb. with water first.)
1 tsp. dried oregano (use Mediterranean if you have it)
1-1 1/2 lemons, juiced
Sea salt
Fresh coarsely ground black paper
* Cut back on the salt if using
Directions:
Directions:
Preheat oven to 425º
1. Spray large baking pan with PAM (or something similar)
2. Put all ingredients in a large pan big enough to hold the potatoes.
3. Season generously with sea salt and pepper
4. Give everything a few tosses with your hands to season well.
5. Bake 40 minutes.
6. When a nice golden-brown crust has formed, give them a stir to bring the white underside up. Season lightly with a bit more sea salt and pepper to brown other side.
7. Add 1/2 c. more water if pan appears to be getting dry.
8. Cook another 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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