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Barbecue Cocktail Meatballs Recipe

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This recipe for Barbecue Cocktail Meatballs is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Barbecue Sauce:
16 oz. can Jellied Cranberry Sauce
12 oz. bottle Chili Sauce
1 Tbsp. Lemon Juice

Meatballs:
3 lb. Ground Beef
1 C. Minute Oatmeal
1/3 C. Dried Parsley Flakes
2 Eggs
2 Tbsp. Soy Sauce
1/2 tsp. Ground Black Pepper
1/2 tsp. Garlic Powder
1/3 C. Ketchup
Directions:
Directions:
Preheat oven to 350.º
Barbecue Sauce:
In a microwave safe bowl, combine all sauce ingredients together and whip until well blended. Microwave for 2 minutes, stir. Set aside.

Meatballs:
Combine all meatball ingredients together until well blended. Shape meat mixture into 1-inch meatballs. Place in baking pan and bake for 30 minutes, drain excess grease off meatballs. Pour prepared barbecue sauce over meatballs. Bake for an additional 15 minutes. Turn oven off and let sit in the oven for an additional 15 minutes.

 

 

 

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