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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gram's Rolls Recipe

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This recipe for Gram's Rolls is from The Lovin' Spoonfull, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c luke warm water
1 T sugar
1 pkg yeast

1 1/2 c milk
2 eggs well beaten
1/3 c sugar
1/3 c shortening
1 1/2 tsp salt
5 1/2 c flour
Directions:
Directions:
First: mix the 1/4c warm water,1 T sugar & yeast. set aside.

Next: Scald milk and cool to luke warm.
In mix master, beat the shortening, sugar and eggs until creamy. Add the milk and the yeast mixture. Add the flour a little at a time, beating well after each addition.
Place in a greased bowl and let rise until double in size. Roll out on floured board. Cut with round cutter and place in pan. brush top with melted butter or shortening. let rise again until double in size. bake 375º for 25 - 30 mins.

When rolls are golden brown, tap the top. If it sounds hollow, they are done!
Personal Notes:
Personal Notes:
(Ken) One of my favorite memories of my Grandmother was her rolls served with real butter!

 

 

 

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