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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Apple Cake with Cream Cheese Frosting Recipe

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This recipe for German Apple Cake with Cream Cheese Frosting is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 Eggs
1 C. Vegetable Oil
2 C. Sugar
1 tsp. Vanilla Extract
2 C. Flour
2 tsp. ground Cinnamon
1 tsp, Baking Soda
1/2 tsp. Salt
1 C. chopped Walnuts (or Pecans)
5 C. Peeled and Sliced Apples
Frosting:
8 oz. Cream Cheese, softened
2 tsp. Vanilla Extract
1 Tbsp. Lemon Juice
4 Tbsp. Melted Butter
2 C. Powdered Sugar
Directions:
Directions:
Preheat oven to 350º
Cake:
Beat eggs and oil together until thick. Add sugar, vanilla, flour, cinnamon, soda, salt and walnuts; blend thoroughly.
Place sliced apples on the bottom of a greased 9" X 13" pan. Drop batter over apples. Bake for 1 hour. Cool cake.
Frosting:
Combine cream cheese, vanilla, lemon juice and butter until well blended. Beat in powdered sugar until smooth.
Frost cake with frosting when cooled.

 

 

 

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