Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

spread--CRAB MOUSSE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for spread--CRAB MOUSSE is from A TASTE OF HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox gelatin
3 T. cold water
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can crabmeat, drained and flaked
1 c. finely chopped celery
3/4 c. mayonnaise
3 T. grated onion
1 T. lemon juice
garnishes: pimiento strips, celery strips, stuffed olives, parsley sprigs
Directions:
Directions:
Oil a one-quart fish or other shaped mild. Sprinkle gelatin over cold water in a small cup. Heat soup in a medium-size pan over low heat until hot; remove from heat. Add gelatin and stir until dissolved. Add remaining ingredients except garnishes. Spoon into mold chill 3 hours or more until firm. Unmold and garnish as desired. Serve with a variety of crackers. Yield 10-12 servings
Personal Notes:
Personal Notes:
Can be served as a main-dish salad for luncheons. Yield 4-6 main dish servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

800W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!