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Those Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes boiled, peeled and sliced thin (or enough frozen hash browns to fill bottom of pan)
1 can cream of chicken (or mushroom) soup
1 cup sour cream
1 cup shredded cheddar cheese (more if you like it cheesier)
4 chopped green onions (optional) chopped
1 teaspoon sea salt
1 teaspoon black pepper
2 cups corn flakes crushed
1/2 cube butter
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13 pan with non-stick spray.
Mix together soup, sour cream, cheddar cheese, salt and pepper.
Put potatoes in pan and pour mixture over top.
Sprinkle cheddar cheese over top.
Spread cornflakes over entire mixture and top with melted butter.
Cover with foil and bake for 45 minutes.
Uncover and bake for another 15 minutes.
This recipe can be doubled or tripled....
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually add more cheese just because we like it that way. I have also seen recipes that add hot peppers....mmmmm

 

 

 

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