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Yummy Sweet Potato Casserole Recipe

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This recipe for Yummy Sweet Potato Casserole is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 baked sweet potatoes or 4 c. sweet potato, cubed
1/4 c. sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 tsp. cinnamon
1/4 tsp.Ground Clove
1/4 tsp. Ground nutmeg

Topping:

2/3 c. all-purpose flour
1 c. brown sugar
6 tbsp. butter, softened
Directions:
Directions:
Preheat oven to 325º F. Put sweet potatoes in a medium saucepan wih water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes,white sugar, eggs, salt, butter and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Bake in the preheated oven 30 minutes, or until topping is lightly brown.

 

 

 

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