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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet & Sour Hawaiian Meatball Kabobs Recipe

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This recipe for Sweet & Sour Hawaiian Meatball Kabobs is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of frozen 1 inch meatballs
1 large can of pineapple chunks, drain and save juice
2 green peppers, cut into 1 invh pieces
1/2 c. dark brown sugar
1/4 c. vinegar
large toothpicks
Directions:
Directions:
Cook meatballs according to package directions. In a microwaveable bowl, microwave the green peppers until slightly tender. Unsing a large toothpick, place a green pepper, meatball and pineapple piece. Repeat steps with next toothpick until ingredients are depleted.

In a small bowl, combine, pineapple juice, vinegar, and brown sugar. Stir until mixed thorougly. Arrange one kabob on Small Appetizer plate and drizzle the sauce over top of each. Enjoy!
Number Of Servings:
Number Of Servings:
20 to 25 kabobs

 

 

 

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