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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 tsp sage
1 egg
4 slices bread (cubed) enough milk to soak up bread
1/2 onion chopped
2 tsp baking powder
salt and pepper
Directions:
Directions:
mix together, form into meatballs and brown in oil. Mix one can of cream of mushroom soup, 1 can of cream of chicken soup, cans of water. Pour over meatballs and bake 45 mins @350º

 

 

 

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