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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Stuffed Chicken Roll-Ups Recipe

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This recipe for Creamy Stuffed Chicken Roll-Ups is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small  boneless skinless chicken breast halves
4 ounces  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3  green onions, thinly sliced
1 T. chopped fresh parsley
1 clove garlic, minced
1/3 cup KRAFT Original Barbecue Sauce
3 T. apricot preserves
1/4 t. hot pepper sauce
4 slices OSCAR MAYER Bacon, cooked, chopped
Directions:
Directions:
HEAT oven to 375ºF.
POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
BAKE 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

 

 

 

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