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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp red wine vinegar
1 1/2 tsp hot sauce
1 1/2 tsp salad oil
1 clove garlic (minced)
1/8 tsp pepper
1 firm ripe avocado
juice of 1 small lime
1 can blackeyed peas
1 can (11 oz ) corn kernels
2/3 cup sliced green onions
2/3 cup fresh chopped cilantro
1/2 lb chopped tomatoes
salt
tortilla chips
Directions:
Directions:
In bowl mix first 5 ingredients then chop avocado in small squares add to vinegar mixture and mix gently. Drain and rinse peas and corn add this with onions, cilantro, tomatoes to mixture and mix gently. Add salt to taste, serve with chips.

 

 

 

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