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Bristol Green Chili Wontons Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Green Chili Wontons
1/2 cup canned green chilies
1/4 cup canned jalapeno
1 lb monterey jack cheese, shredded
wonton wrapper

Guacamole Dipping Sauce
3 avocados
2 tablespoons lemon juice
1 teaspoon seasoning salt, mix
1 teaspoon ground coriander
1/2 cup mayonnaise
3 green onions, minced
Directions:
Directions:
Green Chili Wontons.

Blend the green chilis, jalepeņos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.

Deep fry in 350-degree oil for one minute.

(Makes 18 wontons).

Guacamole Dipping Sauce.

Mash the avocados and blend all ingredients thoroughly.

Makes about 1 cup.
Number Of Servings:
Number Of Servings:
18

 

 

 

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